Course Descriptions
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Core courses
| 234-112 | Fundamental Mathematics for Innovators Mathematical induction; functions and graphs; limit and continuity; derivatives and integration of functions; applications of mathematics in engineering problems |
3((3)-0-6) |
| 234-113 | Fundamental Physics for Innovators Basic principles of physical laws as defined by classical mechanics (Newtonian mechanics): Newton’s 2nd laws, principle of work & energy, and principle of impulse and momentum |
3((3)-0-6) |
| 234-114 | Chemistry for Innovators Chemicals in daily life and safety; physical properties of solid, liquid, and gas; law of mass and stoichiometry; chemical reactions and balances; acid-base; thermodynamics |
2((2)-0-4) |
| 234-115 | Electrical Engineering for Innovators Electrostatics; electromagnetism; DC circuit analysis; voltage, current and power; basic electrical components; Ohm’s law and Kirchhoff’s law; AC circuit analysis; real and reactive power; power factor; power factor correction; single-phase electricity bill; three-phase systems; transformers; introduction to electric machinery; electric generators and motors; introduction to electrical instruments; basic electronic devices and circuits; basic microcontroller and internet of things |
3((2)-2-5) |
| 234-116 | Basic Computer for Innovation Creation Computer concepts; computer components; hardware and software interaction; principles of creative program design and development; application development; user interface design; applications to engineering problems; modeling programs for presentations |
3((2)-2-5) |
| 234-101 | Innovation Management Module Innovation theory; innovation development and management; definition and types of innovation; product innovation and process innovation; approaches to develop innovations; factors leading to failure or success in innovation development; presentation of past case studies |
6((5)-2-11) |
| 234-111 | Elementary Statistics Definition of statistics; data collection and presentation; measurement of central tendency and dispersion; probability; random variable and probability distribution; sampling distribution; percentile; data analysis using statistical package programs; case studies related to product development |
2((2)-0-4) |
| 234-131 | Seminar Series I: Innovator Mindset Characteristics of an innovator; innovator mindset; practice thinking out of the box; discussion of past case studies on innovator and innovative products |
1(0-2-1) |
| 234-132 | Seminar Series II: Creativity in Action Creativity development; transformation of creativity to practicality; practice working in team through group assignments on creative projects; presentation of project results |
1(0-2-1) |
| 234-211 | Integrative Design of Innovation Module Design of innovation considering customer requirements, product functionalities, human factor, environment and sustainability, and aesthetic; design techniques; decision making tools; practice using computer aided design software applications; computer model of a product |
9((8)-3-16) |
| 234-212 | Mechanical Design and Manufacturing Module Evolution of production systems; introduction to engineering materials; mechanics of materials; modern production processes; manufacturing processes of metals, ceramics, rubber and polymers; aspects of mechanical design and manufacture; conceptual mechanical design steps; program tools for product analysis, physical prototyping |
9((8)-3-16) |
| 234-231 | Seminar Series III: Say It! out Loud Practice presentation skills; storyboard sheet; slide preparation; presentation techniques; public presentation |
1(0-2-1) |
| 234-232 | Seminar Series IV: Let's go commercial Effective sales and strategy; sales techniques; managerial skills; product commercialization projects |
1(0-2-1) |
| 234-233 | Entrepreneurial Excursion Visit innovation-based businesses to gain knowledge and experiences in innovation engineering and management |
1(0-2-1) |
| 234-301 | Intellectual Property and Technology Licensing Definition and types of intellectual property; importance of intellectual property to emerging economic systems; planning of intellectual property strategy for business; legal protection; benefit of commercial use of intellectual property; application process for protecting intellectual property; technology licensing |
3((3)-0-6) |
| 234-311 | Operations Management Module Production systems; capacity planning; plant location; facility layout; work study; aggregate planning; material requirements planning; inventory management; logistics and supply chain management; quality control and statistics tools; quality management system |
6((5)-2-11) |
| 234-312 | Innovation Project Management Conceptual framework of innovation project management; techniques for planning, utilizing and controlling of resources, estimation of project duration, time-cost consideration, workforce allocation, financial and performance control, principles of decision making, corporate social responsibility |
3((3)-0-6) |
| 234-321 | Entrepreneurship and New Venture Creation Theory of entrepreneurship and its practical implementation; different stages related to entrepreneurial process, including business model, monetization, small business management as well as strategies that improve performance of new business ventures; risks of entrepreneurship; case studies of real-world examples |
3((3)-0-6) |
| 234-331 | Seminar Series V: Becoming a Professional Practice to be a business professional; business manner; socialization and etiquette; official address; personality and dress code |
1(0-2-1) |
| 234-332 | Seminar Series VI: Ready to See the World Business negotiation; monetization; funding resources and funding application |
1(0-2-1) |
| 234-341 | Project I: Shaping Your Idea Product investigation; product conceptualization; idea presentation; multidisciplinary team working |
2(0-6-0) |
| 234-342 | Project II: Starting up Your Startup Seeking market opportunities; market feasibility; business plan of the innovation presented in Project I: Shaping Your Idea |
3(0-9-0) |
| 234-343 | Practical Training Minimum of 320 hours of practical training in innovation engineering and management under supervision of an advisor with experiences related to innovation development or management processes in a public or private organization; training evaluation is performed at the end of the training |
Not less than 320 hours |
| 234-441 | Project III: Launching to Market Innovation prototyping; innovation commercialization |
8(0-40-0) |
| 234-442 | Co-operative Education Integration of classroom theory and practical work experiences; at least 16 weeks or a semester in the workplace; student evaluation is performed by both parties: a project advisor and an entrepreneur; presentation of project results and submission of a final report are required
|
8(0-40-0) |
| 472-102 | Creative Thinking Thinking out of the box and generate ideas; developing creativity thinking through brainstorming; mind mapping; reframing and role playing |
2((2)-0-4) |
| 472-111 | Business Economics Meaning, nature and methods of economics study; economic problems; functioning of the economy; demand, supply price, elasticity of demand and supply, application of demand and supply; overall pictures of the economy; theories and methods of measurement of output; national income; inflation; unemployment; interest rates; money supply; price level; wages; balance of payment; monetary and fiscal policy; economic development; and economic growth |
3((3)-0-6) |
| 472-112 | Management and Entrepreneurship Entrepreneurship and management concepts, roles and skills of administrator, types and characteristics of entrepreneurs, planning, organizing, leading, controlling, business ethics, and use of management tools in the digital era and the role of innovation in business and management |
3((3)-0-6) |
| 472-113 | Principles of Marketing for Entrepreneurs Key marketing concepts, marketing's role; marketing environment; marketing information system utilization; foundation of customer behavior; the application of segmentation, targeting, product positioning; utilizing entrepreneur mindset to develop business solutions for market opportunity; marketing mix formulation; social marketing |
3((3)-0-6) |
| 472-114 | Accounting for Entrepreneurs Concepts, and objectives of accounting; benefits of accounting information; accounting ethics; financial statements preparation; cost concepts and cost calculations; managerial accounting tools for planning, control and decision making, i.e. cost-volume-profit analysis, budgeting, variance analysis, performance measurement, and relevant costs for managerial decision making |
3((3)-0-6) |
| 472-214 | Finance for Entrepreneurs Financial planning; financial decision-making needs of entrepreneurial ventures; and financial and management problem of entrepreneur |
3((3)-0-6) |
| 472-215 | Business Law Basic principles of cilvil and commercial code; natural and justistic persons; voidable act and voidness; property; obligations; business organisations, limited partnerships, limited companies; licensing agreement of intellectual property |
1((1)-0-2) |
Specialization I: Digital Technology
| 234-551 | Introduction to Artificial Intelligence History of Artificial Intelligence; problem spaces and search, heuristic, logic and inference; machine learning, supervised and unsupervised learning methods, deep learning; image processing; natural language understanding; ethical and legal considerations in AI; case studies |
3((2)-2-5) |
| 234-552 |
Cloud Computing and Big Data Analytics Cloud concept and capability across various applications; cloud architecture, services, hosting; big data and data analytics; blockchain; case studies and future trend |
3((2)-2-5) |
| 234-553 | Sensors and Mobile Devices Fundamentals of sensors and mobile devices; types and functionality; applications of sensors and mobilie devices in smart product development; case studies; project |
3((2)-2-5) |
| 234-554 | Automatic Control Fundamentals of automatic control; system components; design and applications of automatic control in manufacturing systems; automatic quality control; measurement systems |
3((2)-2-5) |
| 234-555 | Robot and Drone Technology Fundamentals of robots and drones; types and functionality; applications of robots and drones in smart product and service development; case studies; project |
3((2)-2-5) |
| 234-556 | Special Topic in Digital Technology I This course focuses on problems, issues, trends related to the field of digital technology |
3((3)-0-6) |
| 234-557 | Special Topic in Digital Technology II This course focuses on problems, issues, trends related to the field of digital technology. |
3((3)-0-6) |
Specialization II: Contemporary Business Management
| 245-503 | Artificial Intelligence Techniques and Applications for Smart Business and Industries The fundamental concepts of artificial intelligence (AI); the techniques behind software agents; automated reasoning; machine learning and robotics for smart business and industries; method and techniques to integrate into business operations and functions to increase productivity and to support strategic decision making in organizations; AI-based software and tools |
3((2)-2-5) |
| 245-633 | Enterprise Data Management and Analytics The foundations of data management and analytical concepts for enterprise; operational databases; data warehouses; and non-relational data management infrastructures for analytics; data extraction; transformation; and loading; analytical methods and techniques such as association; classification; prediction; forecasting; clustering; and others; analytical tools and technology for enterprise decision making; case studies |
3((2)-2-5) |
| 472-324 | Brand Management Concept and purpose of branding; process and method of brand management; effective branding strategy; designing marketing and marketing communication strategy; brand evaluation |
3((2)-2-5) |
| 472-337 | Coaching, Counseling and Mentoring Definition and significance of coaching, counselling and mentoring; GROW model; motivational theories and applications ; approaches for feedback; building and manage trust; role of mentor |
3((2)-2-5) |
| 234-561 | Special Topic in Contemporary Business Management I This course focuses on problems, issues, trends related to the field of contemporary business management |
3((3)-0-6) |
| 234-562 | Special Topic in Contemporary Business Management II This course focuses on problems, issues, trends related to the field of contemporary business management |
3((3)-0-6) |
Specialization III: Innovative Products
| 234-571 | Innovations for Agriculture and Tourism Fundamentals and design concepts of innovations for agriculture and toursim; design considerations; case studies; design project |
3((3)-0-6) |
| 234-572 | Innovations for Good Health and well-being Fundamentals and design concepts of products related to health and wellness; design considerations; case studies; design project |
3((3)-0-6) |
| 234-573 | Basic Chemical Engineering Processes Introduction to chemical engineering processes; process flow diagram; material and energy balance; concepts of chemical unit operations: mixer, reactor, separator; applications in product development; case studies |
3((2)-3-4) |
| 234-574 | Software Application Development Introduction to software development process; software life cycle; software requirement and specifications; software design principle; the concept of project management; software testing and validation; fault tolerance; software support and maintenance; introduction to software tools and environments; case studies |
3((2)-2-5) |
| 234-575 | Innovations for Sustainable Energy and Environment Management Fundamentals and design concepts of products related to sustainable energy and environment management; design considerations; case studies; design project |
3((3)-0-6) |
| 234-576 | Innovative Rubber Products Fundamentals and design concepts of rubber products; design considerations; case studies; design project |
3((3)-0-6) |
| 234-577 | Special Topic in Innovative Products I This course focuses on some problems, issues, trends related to the field of innovative products |
3((3)-0-6) |
| 234-578 | Special Topic in Innovative Products II This course focuses on some problems, issues, trends related to the field of innovative products |
3((3)-0-6) |
General Education
| 001-102 | The King’s Philosophy Meaning, principles, concept, importance and goal of the philosophy of sufficiency; work principles, understanding and development of the King’s philosophy and sustainable development; an analysis of application of the King’s philosophy in the area of interest including individual, business or community sectors in local and national level |
2((2)-0-4) |
| 001-103 | Idea to Entrepreneurship Introduction to new entrepreneur creation; business environment analysis; survey for business opportunity analysis; using business models with modern business tools |
1((1)-0-2) |
| 142-118 | Academic English: Listening and Speaking A course focusing on communication skills; listening and speaking through daily life conversation, news, tv programs, movies; listening in academic contexts; announcements in formal settings or in workplace; speaking skills practice: speaking techniques for giving opinions, answering questions, making conversation; skills building for English proficiency test preparation |
2((2)-0-4) |
| 142-119 | Academic English: Reading and Writing Fundamental English reading and writing for academic purpose; reading comprehension; reading for vocabulary building; identifying main ideas and specific information; reading between the lines; reading for writing; writing skills building: sentence structure, writing mechanics, writing with coherence, summarizing and paraphrasing; English proficiency test preparation |
2((2)-0-4) |
| 142-121 | The Future Earth Advancement in science; fast-growing technologies and their impacts on human life and modern society in 2st century; new energy, green energy, alternative energy; ecosystem and environment; global and social problems; drawbacks of the advancement |
2((2)-0-4) |
| 142-215 | Public Speaking Public speaking techniques; speech preparation based on information research with references and supporting facts; verbal and non-verbal communication |
2((2)-0-4) |
| 142-225 | The 5th need The importance and influence of social media in digital age; age groups of each generation and social media; social media applications; social media in digital age for education and educational entertainment; advantages and disadvantages of social media; computer crime act and information privacy |
2((2)-0-4) |
| 142-239 | Art of Living The art of living a fulfilled life; self-awareness and understanding of human nature and other people; opening one’s view towards the world, processing and embracing the differences; communication skills and creative problem solving skills for peaceful co-existence; life management and adaptation to the moving environment on a good basis of consciousness and healthy mind |
3((3)-0-6) |
| 388-100 | Health for All Principle and steps of basic life support, practice of basic life support in simulated situation; common mental health problems, warning signs, initial assessment and care; concepts of health and health promotion; first aid |
1((1)-0-2) |
| 472-114 | Accounting for Entrepreneurs Concepts, and objectives of accounting; benefits of accounting information; accounting ethics; financial statements preparation; cost concepts and cost calculations; managerial accounting tools for planning, control and decision making, i.e. cost-volume-profit analysis, budgeting, variance analysis, performance measurement, and relevant costs for managerial decision making. |
3((3)-0-6) |
| 472-118 | Pocket Money The importance of money saving; saving target; saving and spending plan to achieve target effectively; calculation of saving for emergency case |
2((2)-0-4) |
| 895-001 | Good Citizen Role; duty and social responsibility as a citizen; social organization; law; right; liberty; equality; living together in a multicultural society |
2((2)-0-4) |
| 234-001 | Benefit of Mankind The Integrative activities emphasizing the philosophy of sufficiency economy, work principles, understanding and development of King’s philosophy for the benefits of mankind |
1((1)-0-2) |
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